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Quality Concerns Amidst Roast Location Debate
Some users report a decline in Lavazza Super Crema's quality, noting darker, oilier beans and altered taste. This is frequently debated against claims of consistent quality, with some attributing perceived changes to potential US-based roasting versus traditional Italian production.
Praised for Value in Daily Espresso
Many users consistently choose Lavazza Super Crema as an affordable daily espresso bean. It's valued for its consistency and familiar taste profile, offering good value compared to pricier specialty beans, especially for everyday use and milk-based drinks.
Robusta Content: Crema Producer, Bitter Notes
The 40% Robusta content in the 60% Arabica blend is noted for producing good crema, aligning with the "Super Crema" name. However, it's also linked to perceived bitterness or burnt flavors in straight espresso, making it a popular choice for milk drinks where these notes are mitigated.
Expert answers based on real user experience
Discussions indicate that some users find Super Crema beans to be oily and visually darker than marketed. The 40% solida content can contribute to increased oiliness and perceived roast intensity. Excessive oil can potentially lead to buildup on grinder burrs and within the internal pathways of super-automatic machines, affecting performance and requiring more frequent cleaning cycles. While many use it successfully, consistent oiliness is a point of concern for machine longevity, especially when compared to less oily, lighter roasts.
r/superautomatic
Many users praise Super Crema for its consistent taste and value, especially when purchased in 2.2lb bags. It's frequently cited as a cost-effective alternative to specialty beans, offering a familiar flavor profile suitable for daily espresso shots or milk-based drinks. The blend's balance of 60% Arabica and 40% solida provides good crema and body at a price point often around $22-$29 CAD, making it a popular choice for budget-conscious espresso drinkers seeking reliability.
r/espresso
The 60% Arabica and 40% solida blend significantly influences Super Crema's profile. Arabica beans contribute aromatic notes like hazelnut and brown sugar, while the solida component provides a stronger, more bitter base, body, and crucially, the characteristic "Super Crema" – a thick, stable crema. Some users find the solida's contribution can lead to notes perceived as burnt or rubbery in straight espresso, but this boldness often complements milk well, contributing to its popularity.
r/superautomatic, r/espresso
While marketed for espresso, user feedback suggests Super Crema often excels in milk-based drinks. Some find its inherent bitterness or smoky notes, potentially from the 40% solida and darker roast, less appealing in straight espresso. However, these solid flavors blend harmoniously with milk and sugar, creating a rich base for cappuccinos or lattes. The substantial crema also contributes positively to these preparations, masking some of the sharper notes.
r/superautomatic
Lavazza Super Crema is typically sold in larger, sealed bags without an explicit roast date, unlike many specialty roasters who provide this information. Coffee is generally at its peak flavor 2-4 weeks post-roast. Without a visible roast date, assessing the true freshness of a Super Crema bag becomes challenging. This lack of specific date information means that the coffee's flavor, aroma, and crema quality may have already begun to degrade, especially if the bag has been sitting in inventory for an extended period, impacting the perceived quality compared to freshly roasted beans.
Community discussions on freshness
Reports from users suggest a perceived decline in quality, with some attributing it to Lavazza potentially opening new roasting facilities for the US market. While Lavazza is an Italian brand, production logistics can lead to variations. Differences in roasting equipment, climate, and local water composition can influence the final taste profile. Without official confirmation from Lavazza regarding specific roasting locations for each batch, it remains difficult to definitively link taste variations to geographical origin, though user sentiment indicates inconsistency in quality.
Lavazza
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Lavazza Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2 Pound (Pack of 1) Authentic Italian, Blended And Roasted in Italy, Produced in a nut-free facility center, Mild and creamy. Features: One 1KG bag of Lavazza Super Crema Whole Bean Coffee Blend. Roast: Medium-Light. Taste: Mild and creamy. Aromatic Notes: Hazelnut and brown sugar. Blend: 60% Arabica and 40% Robusta.
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