1 / 7
PetPals
Real discussions from product enthusiasts
Dry Brisket Linked to Temperature Swings
Users on r/smoking discussed dry brisket results, citing temperature fluctuations beyond the grill's ±15°F tolerance, especially in warmer climates. This led to issues with fat rendering and required adjustments in cooking strategies, like wrapping based on feel rather than set times.
Frequent Malfunctions Plague Pro 34 Users
Multiple users reported significant malfunctions, including the low and high-temperature functions failing and the grill shutting off unexpectedly after an hour. Replacing control panels and probes did not resolve these issues, leading to strong recommendations against purchase.
Uneven Temperatures Undermine 'Set-it & Forget-it'
Users experienced uncontrollable smoke and uneven temperatures, making the 'Set-it & Forget-it' claim inaccurate. Cooking times were longer than anticipated, even with diligent maintenance and communication with support representatives, suggesting inherent inconsistencies.
Mixed Reliability: Years of Use vs. Early Failure
While one long-term owner reported over 5 years of reliable service with simple maintenance, other reviews detail critical malfunctions occurring within the first few years. Issues ranged from control panel failures to the grill shutting off, casting doubt on consistent long-term performance.
Expert answers based on real user experience
Users report that external heat, such as in high-temperature environments, can push the grill's internal temperature above the set point, impacting the ±15°F tolerance of the Digital Pro Controller. This fluctuation, sometimes leading to stalls around 160°F-170°F, can result in dry brisket if fat rendering is insufficient. Community advice suggests focusing on wrapping the brisket based on fat resistance rather than strict time, and understanding that collagen breakdown requires sustained heat, which can be compromised by significant temperature swings.
(Reddit User Discussions)
Traeger
Deal ends in: ...
Get notified when the price drops
Traeger Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill. Features: Never use gas or charcoal again: cooking with wood just tastes better. Traege.... Versatile barbecue cooking: hot and fast, or low and slow, the Traeger Pro Se.... Precision temperature control: The Digital Pro Controller rocks Advanced Gril.... Sturdy and durable: powerful Steel construction and durable powder coat finis...
| UPC | 634868920387 634868929496 |
| ASIN | B07GL7PNPQ |
| Color | Bronze |
| Fuel Type | Wood Pellet |
| Brand Name | Traeger |
| Model Name | Pro Series 34 (Bronze) |
| Form Factor | Large stationary pellet grill and smoker |
| Item Weight | 136 Pounds |
| Part Number | TFB88PZBO |
| Manufacturer | Traeger |
| Model Number | TFB88PZBO |
| Power Source | Corded Electric |
| Inner Material | Steel |
| Item Type Name | Pellet Grill |
| Outer Material | Alloy Steel |
| Included Components | Pro 34 Pellet Grill, Wired Meat Probe, Assembly Instructions with Tools |
-29%Traeger
Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze
-96%Sheba
Sheba Premium Puree Cat Treats Lickable Roasted Chicken Flavor, Smoked Salmon Flavor, and Seared Tuna Flavor, 0.49 oz. Tubes, 24 Count
-78%Tetra
Tetra Whisper Bio-Bag Medium Filter Cartridges for Aquariums, 3 Count, Ready to Use, Fits Tetra Whisper Fish Tank Filters 5-10 Gal, PF-10, IQ 10
-77%hygger
hygger 11W Aquarium U-V Light with Timer, 360° Protective Shield Clean Lamp for Green Water & Algae, Amphibian Small U-V Light for 60-180 Gal Freshwater & Saltwater Fish Tanks
While the Pro Series 34 features Advanced Grilling Logic for ±15°F temperature control, user experiences indicate that factors like excessive smoke from pellet buildup in the firepot or uncontrolled airflow can lead to perceived inconsistencies. Achieving true 'set-it-and-forget-it' results often requires diligent maintenance, such as regular cleaning of the ash and grease, to ensure optimal pellet combustion and consistent heat delivery. Cooking times can also extend beyond expectations under certain conditions.
(User Reviews)
Some users report over 5 years of consistent performance from their Pro 34, attributing it to regular cleaning of the firepot and grease management. However, other feedback highlights issues like control panel failures or the grill shutting off after approximately one hour, sometimes requiring multiple component replacements. While the steel construction and powder coat finish offer durability, electronic components such as the igniter and PID controller can be susceptible to wear or environmental factors, affecting overall longevity and consistent operation.
(User Feedback)
The Digital Pro Controller's ±15°F temperature tolerance may be challenged by sustained high winds, which can disrupt consistent airflow and heat retention, potentially causing larger temperature deviations. In freezing conditions below -10°C, the igniter may require more frequent cycling to maintain temperature, and the grill's overall efficiency can decrease, leading to longer cook times. While the solid steel construction offers some resilience, the PID controller's ability to precisely manage pellet feed and fan speed under these extreme environmental stresses beyond typical ambient heat remains a point requiring further empirical data.
(Expert Analysis)
| Item Dimensions D x W x H | 27"D x 53"W x 49"H |
| Global Trade Identification Number | 00634868920387 |